About Chef Nancy
My company is based on the belief that my customers’ needs are of the utmost importance. I am committed to meeting those needs. As a result, a high percentage of my business is from repeat customers and referrals.
I have been catering over 30 years. My husband served in the Army for more than 20 years. We lived in several places, moving almost every 18 – 24 months. I started catering because it was something that I could just pick up and take with me wherever we moved.
I have had the experience of living overseas for five years and was privileged to have several dignitaries taste and enjoy my products.
I would welcome the opportunity to earn your trust and deliver you the best service and highest quality in the industry. All of my products are made with the finest of ingredients that can be found from the Madagascar vanilla to the Swiss chocolate and AA butter. All my products are made from scratch with lots of love poured into each and every morsel.
If you need something shipped to a person serving in the armed forces please let me know. Shipping costs will be at reasonable rates based on shipping requirements, packaging and items to be delivered. Local deliveries may be arranged for an additional fee. If you are considering Holiday orders, please let me know at least seven days in advance so I can have the items delivered to the address on time (for items requiring special ingredients advanced notice may be required).
Chef: Nancy Joy Davis